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In StockIn StockOut of stockAtlantic hickory chunks, the mild nutty flavor of our hickory takes all of the guess work out of choosing which wood is best for beef, pork or poultry. As they say... Read more
Atlantic hickory chunks, the mild nutty flavor of our hickory takes all of the guess work out of choosing which wood is best for beef, pork or poultry. As they say in Maine, "it's a no brain-ah!" Just add hickory chunks to your grilling surface and close the lid. When the chunks begin to smoke, grill as usual.
